Radish and pea shoot salad

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June 1, 2013 · 6:04 pm

Notre Ardoise: May 4, 2013

Last week’s menu:
Sun 4/28: dal, zucchini with mustard seed
Mon 4/29: broccoli and chickpeas with tahini sauce
Tue 4/30: avocado, red pepper, sprouts wrap
Wed 5/1: pasta in marinara
Thu 5/2: salad with avocado, pepitas, goat cheese for A sprouts for S

On Friday a long awaited new grocery store opened in our neighborhood. We went with some friends who live nearby, bought dinner ingredients, then went back to their place to grill. It was really fun!

This new store might change how we meal plan. I walk right by it on my way home from work, so last minute meal planning is virtually cost free. We did plan this week, but in the future I might try more of a just-in-time meal planning approach, and see how it works.

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Notre Ardoise: April 20, 2013

I didn’t get around to posting a menu last week. We tried to eat more protein, and I wasn’t a big fan of the experiment. I felt like we didn’t have enough veggies, and just ate beans and meat. This week I’m trying to focus on veggies still, with a least a thought towards protein.

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Lentil salad

I saw this lentil salad on Choosing Raw, and it turned out to be such a good idea. So quick and really good! I made a whole bag of brown lentils last weekend, used a few cups for a salad and froze the rest. We’re short lunches this week, so I just whipped up another batch using the frozen lentils and I can’t wait to eat it!

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Notre Ardoise: April 6, 2013

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Salad with avocados, pepitas, and peppadews

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Notre Ardoise: March 30, 2013

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