April 11, 2009

We repainted the ardoise!036



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4 responses to “April 11, 2009

  1. Inge

    Hooray for the freshly-painted new ardoise. And I can preview the Easter Brunch post by telling everyone that it was delicious! Rufus even approved of the fancy olive oil we dipped homemade bread into. He liked it so much, he swished his tail in it so he could lick it off later. Yum-o, Rufolio.

    • anyazs

      He spent a long time savoring the complex fruitiness, too. But I think his tail if finally clean! He’s really an EVOO connoisseur. He’s never dipped his tail in our less expensive oils!

  2. Pingback: Easter Brunch « Les Ardoises

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