For the first week of our hiatus, there was a plan, but it never made its way to the ardoise. For the second week, we were on vacation and have been working sans plan ever since <gasp>! From what I can remember of that first week…
Aug 22, Sat: A- Asian green beans over rice, S- working in Philly
Aug 23, Sun: Grilled pizza (we had a wonderful result last time, but this was a near disaster! problem with the dough, mostly)
Aug 24, Mon: Stuffed poblano peppers with Lily’s grandmother’s cream sauce
Aug 25, Tues: Zuke cakes with salade de tomate
Aug 26, Wed: Black bean burritos
Aug 27, Thurs: Salade de tomate, ? (perhaps another hummus dinner? see next week)
Aug 28, Fri: Vacation!
Since we’ve been back:
Sep 2, Wed: Asian green beans over rice with salade de tomate
Sep 4, Thurs: Hummus, toasted pita, carrots & zucchini, basil/garlic/olive oil orzo
Sep 5, Fri: Herbed omlette with bacon and toast
It’s Labor Day, so I’ll post a new plan on Monday. In the meantime, I’m putting up some food pictures from our trip.