We ended our official breakfast month on a pretty positive note.
Fruit Salad **
Fruit salad is delicious, don’t get me wrong, but man is it a pain. It takes a really long time to cut up a pineapple and canary melon (similar to a honeydew), and late Sunday night is not a fun time to spend hours chopping. Also, it takes a really long time to eat enough fruit to be full. That’s fine for mornings where I’m sitting at my desk, but that doesn’t fly for meeting mornings. I like the idea of having a big bowl of fruit in the work fridge, but there should be something else for breakfast.
Breakfast Burrito ***
Flour tortilla with black beans, corn, scrambled egg, salsa, sour cream, and crispy lettuce. Everything was pre-cooked, and assembled in the morning. I thought this would be quick, but the assembly was just too long. Batch preparation and freezing might be a solution. It was good; the ingredients could use some tweaking. Best of all, though, it was filling. This has a lot of promise; does anyone have any bfast burrito tips?