CSA: Week 3

Week 3 was snap peas, baby lettuce mix, lettuce heads (bibb, butter, etc), basil, bok choi, spring onions, broccoli, and garlic scapes. Picture just shows a representative sample of our haul, and was taken by our summer intern!

Meals have been completely unplanned. We’ve decided this is unsustainable! Here’s what we’ve had, and a real meal plan is coming up:

6/6 Dukem

6/7 snap pea stir fry with noodles

6/8 leftover wraps


6/10 baked potato with broccoli

6/11 sushi take out

6/12 grilled shrimp and sausage over red rice

6/13 Vapiano

6/14 chicken Caesar salad (thanks for the recipe, Pete!)

6/15 leftover salad

6/16 broccoli, chickpeas, and tahini


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One response to “CSA: Week 3

  1. Pingback: CSA: Week 4 « Les Ardoises

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