CSA: Week 3

Week 3 was snap peas, baby lettuce mix, lettuce heads (bibb, butter, etc), basil, bok choi, spring onions, broccoli, and garlic scapes. Picture just shows a representative sample of our haul, and was taken by our summer intern!

Meals have been completely unplanned. We’ve decided this is unsustainable! Here’s what we’ve had, and a real meal plan is coming up:

6/6 Dukem

6/7 snap pea stir fry with noodles

6/8 leftover wraps

6/9?

6/10 baked potato with broccoli

6/11 sushi take out

6/12 grilled shrimp and sausage over red rice

6/13 Vapiano

6/14 chicken Caesar salad (thanks for the recipe, Pete!)

6/15 leftover salad

6/16 broccoli, chickpeas, and tahini

Advertisements

1 Comment

Filed under Uncategorized

One response to “CSA: Week 3

  1. Pingback: CSA: Week 4 « Les Ardoises

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s