Here are some grilled piri piri shrimp and red rice from a few weeks ago. Both recipies are from Marcus Samuelsson’s African cookbook.
I missed putting up a menu again last week. Here’s what we’ve eaten:
Wed June 23 & Thu June 24: I have no idea! Maybe salads or omlettes?
Fri June 25: S had a work dinner and I cobbled together a sort-of a risotto style pasta primavera
Sat Jun 26: Grill! burgers and slaw
Sun Jun 27: Company for dinner! Carrot soup (with carrot greens) and basil/mozz/tomato panini
Mon Jun 28: BLT, garden cucumber and green bean salad
Tue Jun 29: yellow dal, broccoli greens, and kabob