Last week’s plan never made it to the ardoise, and now I can’t find the scrap of paper we worked from. So no meal update from last week. What I remember is that we each cooked an extra dish on Sunday for weeknight reheating – I made a gumbo and S made a ratatouille.
That worked so well that we (well, I) did it again this week. While S made the sambar I made soup, pizza dough, and baked tofu. The tofu was unfortunately too salty. It acted like a sponge in my soy sauce marinade. So the quest to make good baked tofu continues. Any suggestions?