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Tagged as ardoise, meal plan
When you guys make your spring rolls, what do you use as a steamer? I was considering attempting some kind of veggie/tofu roll and I’m curious about your method.
We did fresh spring rolls with rice paper, so no cooking.
For dumplings, I use a bamboo steamer from BB&B for dumplings. In the past, I put a strainer in a pot just small enough that it could rest on the edge (versus sitting on the bottom). I lined the strainer with a damp napkin/kitchen towel (although lettuce leaves would’ve been better) and covered the contraption with the pot’s lid.
This worked for many years. It’s a good way to experiment with steaming without commiting to another kitchen gadget. The only reason we bought the steamer was for more capacity.
I hope your spring rolls are tasty!
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