Heavy on the leftovers this week.
Monthly Archives: November 2010
Happy Thanksgiving! To prepare for Thanksgiving, we’ve been cooking all week (that’s how I have time to post this today!). Here’s what we’ve been eating since Saturday, along with our T-day prep tasks, followed by our Thanksgiving day ardoise.
Sat 11/20 Asian style scallops over rice with clementine and asian pear salad
Sun 11/21 (Happy Bday Mom!) Broccoli rabe pasta
Mon 11/22 Spinach lasagne
T-day prep: make cranberry sauce
Tue 11/23 Curry roasted cauliflower with rice, yogurt, pickle, and salad
T-day prep: bake dinner rolls
Wed 11/24 Leftover cauliflower with naan
T-day prep: pumpkin cheesecake (A) and bnut squash soup (S)