Notre Ardoise: January 22, 2011

Tarte flambee is an Alsatian specialty, and despite its name, nothing is lit on fire. It’s just a thin-crust pizza that we’re topping with creme fraiche, onions, and bacon.

The spinach dip used up a lot of odds and ends in the fridge (cilantro, chipotle, sour cream).

Acorn squash was bumped from last week. S ended up working really late last week, so I had a cheese-fest instead of our scheduled menu.


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