By popular demand, here’s this week’s menu. I’ve been on a couponing kick for just a few weeks now and our pantry and freezer are stuffed to the gills. As with most things there appears to be a learning curve. For instance, I now know that I don’t need to stock up on every frozen vegetable and canned tomato special.
That’s the really boring reason behind this week’s menu: we’re eating out of the pantry and freezer before I stock pile us out of house and home.
We also grilled for the first time of the season on Saturday! The super exciting reason behind that menu choice was the beautiful weather.