It’s been a long time. We don’t have menus anymore and so posting here has become a low priority. I’d like to keep sharing things here, but during the summer the ardoise format just doesn’t work. I’m thinking about it.
In the meantime, here’s an ardoise for a dinner party we held on Saturday. S did most of the cooking. Our southern french theme lended itself to his dishes more than mine, although I did prepare the desserts.