While staying with family in the south of France, we took advantage of unseasonably warm weather to do some barbecuing. We cook on vine cuttings at home, but this was true brasucade with lamb, steak, and merguez sausage from the local butcher.

I’ll be home soon with a new menu. Thankfully I did a little planning before I left, so I have some granola and lasagna waiting for me in the freezer for breakfast and lunch. As for dinner, we’ll see!


Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s