Brasucade

While staying with family in the south of France, we took advantage of unseasonably warm weather to do some barbecuing. We cook on vine cuttings at home, but this was true brasucade with lamb, steak, and merguez sausage from the local butcher.

I’ll be home soon with a new menu. Thankfully I did a little planning before I left, so I have some granola and lasagna waiting for me in the freezer for breakfast and lunch. As for dinner, we’ll see!

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