We were unexpectedly occupied last weekend, and so meal planning didn’t happen. I managed to scrape together a crock pot soup on Monday (a mediocre green pepper and ground turkey recipe from a grocery store ad that I found strangely appealing).
Tuesday we were again busy and grabbed Subway. Wednesday was a fend-for-yourself salad night. Thursday was an asparagus omlette for me while S stayed late at work. Friday was the highlight of the week with a bok choi and yellow bell pepper stir-fry.
Not a stellar week.
This week is very meat heavy. Our chicken from the winter farm share came thawed so we had to eat it right away. Saturday was a good grilling day and our favorite grilled food lately is flank steak. The rest of the meals are trying to use up various pantry and freezer food (BBQ sauce again from the winter farm share and frozen ham stock).