Notre Ardoise: February 4, 2011

For the last two weeks, I tried to have super easy dinners. It worked pretty well. Potatoes were baked in advance while the chicken wings were cooking. Soup components were made on Sunday, too, and just assembled on their assigned night. Indian night was maybe the most time consuming, but using a pressure cooker for the dal cut down a lot of time.

Saturday Feb 4: S family dinner

Sunday Feb 5: Buffalo wings, asian turkey burger and salad

Monday Feb 6: baked potato with broccoli, bacon, sour cream

Tuesday Feb 7: hearty italian sausage soup

Wednesday Feb 8: yellow dal, spinach, cherry tomatoes, yogurt, and pita

Thursday Feb 9: hearty salad (romaine, spinach, shredded carrot, cherry tomatoes, sliced almonds)

Friday Feb 10: leftover Indian food, chapati, zucchini

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4 Comments

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4 responses to “Notre Ardoise: February 4, 2011

  1. Inge

    The dal looks really good. Request for the recipe, please!

  2. Evelyn

    Bob and I have invented a new sandwich:
    cucumbers, sprouts, lettuce, tomatoes, onions, avocado, mayo, oil & vinegar, salt & pepper, a sweet French roll. And bacon.

    We call it the Unprincipled Vegetarian Sandwich. Pretty sure it’s going to take over the unprincipled parts of the world.

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