For the last two weeks, I tried to have super easy dinners. It worked pretty well. Potatoes were baked in advance while the chicken wings were cooking. Soup components were made on Sunday, too, and just assembled on their assigned night. Indian night was maybe the most time consuming, but using a pressure cooker for the dal cut down a lot of time.
Saturday Feb 4: S family dinner
Sunday Feb 5: Buffalo wings, asian turkey burger and salad
Monday Feb 6: baked potato with broccoli, bacon, sour cream
Tuesday Feb 7: hearty italian sausage soup
Wednesday Feb 8: yellow dal, spinach, cherry tomatoes, yogurt, and pita
Thursday Feb 9: hearty salad (romaine, spinach, shredded carrot, cherry tomatoes, sliced almonds)
Friday Feb 10: leftover Indian food, chapati, zucchini