Notre ardoise: March 3, 2012

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3 Comments

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3 responses to “Notre ardoise: March 3, 2012

  1. Carlos the Jackal

    Pulled pork… sweet

    • I’m about to eat it, but don’t have high hopes. The BBQ sauce is not quite right (we got it from the winter CSA, so I’m pretty disappointed).

  2. Evelyn

    i think most BBQ sauces are too sweet. Try putting in more vinegar.

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