Daily Archives: February 2, 2013

Roasted cauliflower

Tonight I made Inge’s roasted cauliflower in tahini sauce, and served it over baby spinach. A little red onion, cilantro, crushed toasted coriander seed, and some lemon juice to finish.


That is the most delicious cauliflower recipe I’ve ever tasted. I ate a whole head of cauliflower and wish I had more!


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