Monthly Archives: February 2013

Grain & veggie bowl

Some quinoa, red pepper, corn, pepitas, goat cheese, and cilantro.

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Roasted cauliflower

Tonight I made Inge’s roasted cauliflower in tahini sauce, and served it over baby spinach. A little red onion, cilantro, crushed toasted coriander seed, and some lemon juice to finish.

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That is the most delicious cauliflower recipe I’ve ever tasted. I ate a whole head of cauliflower and wish I had more!

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More salad!

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February 1, 2013 · 2:51 am