Last week’s menu:
Sun 4/28: dal, zucchini with mustard seed
Mon 4/29: broccoli and chickpeas with tahini sauce
Tue 4/30: avocado, red pepper, sprouts wrap
Wed 5/1: pasta in marinara
Thu 5/2: salad with avocado, pepitas, goat cheese for A sprouts for S
On Friday a long awaited new grocery store opened in our neighborhood. We went with some friends who live nearby, bought dinner ingredients, then went back to their place to grill. It was really fun!
This new store might change how we meal plan. I walk right by it on my way home from work, so last minute meal planning is virtually cost free. We did plan this week, but in the future I might try more of a just-in-time meal planning approach, and see how it works.