Inspired by Choosing Raw, I made a warm winter salad for dinner: raw dinosaur kale massaged with olive oil, roasted butternut squash, pepitas, and golden raisins. A very tasty salad!
As Inge noted in the comments, we bought a juicer last week! It was pretty inexpensive and we really like it so far. We’ve stuck to fruit and carrot juices and everything’s been really good. This afternoon we had orange, grapefruit, and pineapple.
The pulp piles up quickly, though. I plan on making crackers, but have heard that fruit pulp isn’t as good as veggie pulp. I ran out of time for experimenting this weekend, so it’ll have to be a project for next weekend.